Hey Pesto Chicken Burger

Preparation time

45 minutes

Serving

Serves 10 People

Preparation time

45 minutes

Serving

Serves 10 People

Ingredients

10 Oval Seeded Burger Buns
10 Chicken fillets
20 slices of parma ham
Mixture of 100g bread crumbs. crushed nachos and 3 beaten eggs
Salad
20 tbsp tomato salsa
30 tbsp basil pesto
Parmesan cheese

Method

Preparation time

45 minutes

Spread the base of the bun with basil pesto to the bun and toast it.
Add salad and tomato salsa
Wrap parma ham around the chicken pieces dip into the egg mixture
Grill the chicken fillet in a griddle pan and season it with salt and pepper
Add to the bun and top it off with parmesan flakes
Add the lid and sprinkle any remaining parmesan over the top of the bun