Product Code:214998
Poppy Seed Gluten Free Burger Bun
80 g weight per piece
An individually wrapped, pre-sliced, gluten free burger bun topped with poppy seeds. Approximately 4.5 inches in diameter. The ideal solution for a gluten free gourmet burger bun. Perfect for pubs, restaurants, or quick serve restaurants, fast food and burger outlets.
- Gluten free, vegan and halal certified. Stock a quality bun that can be enjoyed by all
- Pre-sliced to save time in the kitchen.
- Supplied frozen, simply thaw & serve within 1 hr. Helping you minimise waste and continue to maximise quality.
- The ideal gourmet burger bun for pubs, restaurants, or premium quick serve restaurants and burger
- Individually wrapped to give added outlet and consumer confidence in limiting cross contamination.
Ingredients
Maize starch, water, rice flour, tapioca starch, sugar, rapeseed oil, poppy seeds (black and white), yeast, dried glucose syrup (maize), salt, thickeners (E464, E412), psyllium, potato fibre, bamboo fibre, emulsifier E471 (from rapeseed).May contains traces of sesame seeds. For allergens, including cereals containing gluten, see ingredients in CAPITALS.Allergen Information
Contains allergens:
- Seed
- Sesame seeds
May contain traces of:
- Sesame seeds
- Milk
- Soybean
- Eggs
- Oats
Storage & Handling
Store at -18°C or below. Once defrosted, store in a cool dry place in a sealed bag and use within 24 hours. DO NOT REFREEZE ONCE DEFROSTED.
To defrost: remove the packs required from the box and lie flat. Allow to defrost at room temperature for approximately 1 hour. The cut surface may be toasted until golden brown.
Country of Origin | Finland |
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Manufacturer | Finland |
Shelf life (months) | 420 |
GTIN | 05038910008453 |
Nutrition
Nutrition per 100g | |
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Energy, kcal | 285 kcal |
Energy, kJ | 1190 kJ |
Fat | 7 g |
Fat of which is saturated acids | 1.1 g |
Carbohydrate | 50 g |
Carbohydrate of which suga | 6.6 g |
Fibre | 4.1 g |
Protein | 2.7 g |
Salt | 1.1 g |
NutrientSodium | 429 mg |
Ideal for
Lunch
Dinner
Snack