American Short Rib Burger

Method

1. Season the patty with salt and pepper and cook in a hot griddle pan for 3-4 minutes per side.
2. While the burger is cooking, warm the cheese sauce through and when bubbling, add & stir through the cooked macaroni. Set aside. Separately, warm the pulled beef short rib through and set to one side.
3. When the burger is almost cooked, top with the American cheese and allow to melt slightly.
4. Toast the burger bun lid and bottom
5. Assemble the burger; toasted bottom bun, burger patty, slide of cheese, short rib, mac & cheese, caramelized onion and finally top with the toasted burger lid.