Asian Style Pulled Pork Burger

Preparation time

60 minutes

Serving

Serves 10 people

Preparation time

60 minutes

Serving

Serves 10 people

Ingredients

Burger Ingredients:

10 Brioche Buns
10 pcs beef burger (150 g)
500g Pulled pork (flavored with a sweet chilli sauce)
400g Asian Coleslaw Salad
Sweet Chili Sauce

Asian Coleslaw Salad:

400g Shredded savoy cabbage
1 Shredded red pepper
1 cup of chopped cilantro
2 chopped scallions
100g corn
50g Mayonnaise seasoned with a little soy sauce

Method

Preparation time

60 minutes

Toast the bun, usually brushed with a little oil or butter to gloss up the bread
Mix the ingredients for the asian coleslaw and add the salad to the bottom bun.
Add the beef burger, top with pulled pork and a spoon of sweet chili sauce.
Finish by adding two stripes of sweet chili sauce to the lid of the Brioche bun for decoration