Chinese Pulled Pork Burger

Name: Chinese Pulled Pork Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: Serves 4 people

Preparation time

30 minutes

Serving

Serves 4 people

Delight in this Chinese Pulled Pork Burger on an Americana Brioche Bun! Tender pulled pork infused with Chinese spices, topped with Asian slaw for crunch. Drizzled with gochujang mayo and hoisin ketchup, it's a symphony of sweet, spicy, and savory flavors that'll transport your palate on an Asian culinary adventure!

An artful display of An Americana Brioche bun filled with Chinese pulled pork, gochujang mayo, hoisin ketchup and asian slaw.

New

Preparation time

30 minutes

Serving

Serves 4 people

Ingredients

4 Americana Brioche Buns
Chinese cabbage
250g roast pork

Chinese Pulled Pork:

230g hoisin sauce
60ml rice vinegar
2 tbsp fish sauce
2 tbsp soy sauce
4 garlic cloves, minced or crushed
1 tsp ground ginger
½ tsp Chinese five spice powder
4 tbsp brown sugar

Gochujang Mayo:

1 lemon, juiced
230g mayonnaise
3 tbsp Gochujang paste
Pinch of salt
¼ tsp garlic powder

Hoisin Ketchup:

120g ketchup
3 tbsp hoisin sauce
2 tbsp honey
1 tbsp soy sauce
1 tsp dry sherry
½ tsp Chinese five spice powder

Asian Coleslaw:

60g shredded carrot
100g picked red onion
3 spring onions, sliced
1 tbsp toasted sesame oil
60ml rice wine vinegar
1 tbsp soy sauce
Handful toasted sesame seeds

Method

Preparation time

30 minutes

Chinese pulled pork

For the Chinese pulled pork, in a small mixing bowl, whisk together hoisin sauce, rice vinegar, fish sauce, soy sauce, garlic, ginger, Chinese five spice, and brown sugar.
Place pork in a slow cooker. Pour barbecue sauce over pork roast. Cook on low 8 hours.
Shred meat with a fork and serve hot. Alternatively use store bough pulled pork.

Assembly

Toast the buns.
For the Gochujang Mayo, whisk together all ingredients in a small bowl, and spread onto the bun base. Layer on the Chinese cabbage.
Generously layer over the Chinese pulled pork.
For the Hoisin Ketchup, whisk together ketchup, hoisin, honey, soy sauce, sherry, and five spice powder in a small bowl, and add this atop of the Chinese pulled pork.
For the Asian coleslaw, whisk the slaw dressing ingredients in a small bowl. In a larger bowl, toss the slaw ingredients together and pour over the dressing and toss well. Garnish with sesame seeds.
Top with the bun lid.