Korean inspired Kimchi burger

Name: Korean inspired Kimchi burger
Yield: Serves 8 people

Preparation time

30 minutes

Serving

Serves 8 people

Savor the fusion of Korean flair and American classics with this Korean Inspired Kimchi Burger. Juicy beef, spicy kimchi, creamy American cheese, and crispy bacon unite for a flavor-packed delight stacked into our gourmet Brioche Bun.

A Korean inspired Kimchi Burger, topped with kimchi, bacon and american cheese, with a gochujang sauce on the gourmet brioche bun, served with hand cut french fries.

Preparation time

30 minutes

Serving

Serves 8 people

Ingredients

8 Americana Gourmet Brioche burger buns
2 tbsp oil
8 beefburgers
16 slices American cheese
18 rashers bacon
160g ready made kimchi

For the gochujang burger sauce:

8 tbsp mayonnaise
3-4 tsp gochujang paste (depending how spicy you like it).

Serve with fries

Method

Preparation time

30 minutes

For the burger sauce, combine the 2 ingredients and set aside
Preheat the grill and toast the cut side of the buns and set aside
In a frying pan heat the oil until hot, add the burgers and cook turning occasionally until cooked to your liking. Remove from the pan, top each with 2 slices of cheese and keep warm
Cook the bacon at the same time under the grill for 3-4 minutes, turning until crispy
To build the burger, spread the base with kimchi, add the burger, top with the bacon and some burger sauce

Korean inspired Kimchi burger

Ingredients

For the gochujang burger sauce:

Method

Americana

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