Massachusetts Mac & Cheese Monkfish Burger

Method

1. Boil your pasta until al dente.
2. Soften the butter in a pot, add flour for your roux. Stir until thick, then add the milk, cheese and mustard. Combine with the cooked pasta, and sprinkle in the parsley.
3. Lightly grill or pan fry the monkfish until opaque. Add to the mac and cheese.
4. Toast your buns.
5. Build your burger! Bottom bun, add your lettuce leaves, top with your monkfish mac and cheese, sprinkle over the Cayenne pepper, then add the top bun.
6. You can add the monkfish mac and cheese loose, or you can let the mac and cheese get cold and form it into a burger then grill it on a plancha or pan to make it look more like a burger. Two ways, both work, both messy. One is super messy and we love it most.