The Vegan One

Method

1. To make the avocado salsa, mix the ingredients in a large bowl and set aside
2. Preheat the grill and toast the cut sides of the bun until golden and set aside
3. Add oil to the pan and heat before adding the burger – cook according to instructions
4. To build the burger place the lettuce on the base of the bun and top with the patty
5. Top with the avocado salsa and place the bun lid on top
6. Serve with sweet potato fries